Cooking With & Tasting Beer

Learn how to use beer in your meals and how to enjoy several different types of beers. You’ll make and eat a delicious meal made and served with beer.

  • Ages: 21 & Up
  • Time & Date: 4:30-7pm Sun, 4/15/18
  • Instructor: Jonathon Zellar & Jonathon Aldridge
  • Location: Kitchen Incubator
  • Tuition: $60


More like this:

Culinary Arts     Workshops     Age 18+    

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